Collection/Ravioli/Butternut Squash
Roasted Butternut Squash Large Ravioli plated

Roasted Butternut Squash Large Ravioli

Large ravioli generously filled with roasted butternut squash, caramelized onion, and creamy ricotta, wrapped in thin dough.

Frozen · Made in Canada · 12-month freezer life

$13.99400 g
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Oravio Roasted Butternut Squash Large Ravioli package, front, 400 g
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Oravio Roasted Butternut Squash Large Ravioli package, back, with cooking instructions and nutrition facts
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Restaurant quality, ready in five minutes.

Pairs with
Brown Butter & Sage
Sage Cream Sauce
Rosé SauceView →
Ingredients

Butternut squash, Semolina, Water, Ricotta cheese, Potato flour, Onions, Asiago cheese, All-purpose flour, Salt, Spinach extract powder, Black pepper, Garlic, Nutmeg.

Contains: Wheat, Milk.

NutritionNutrition facts table for Roasted Butternut Squash Large Ravioli
Cooking
  • 1
    Bring 3 to 4 litres of salted water to a gentle boil.
  • 2
    Add ravioli and cook for 3 to 5 minutes, or until tender.
  • 3
    Drain and serve with your favourite Oravio sauce.

Keep product frozen until ready to cook. Do not refreeze. Cook to an internal temperature of 74°C (165°F).

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