Questions, answered.
Can’t find what you need? Call 604.469.9436 or email info@ravioli.ca.
How do I cook Oravio ravioli?
Bring 3–4 litres of salted water to a gentle boil, add the ravioli and cook for 3–5 minutes, or until tender. Drain and serve with your favourite Oravio sauce.
How do I store it?
Keep product frozen until ready to cook. Do not refreeze. Oravio keeps for up to 12 months in your freezer.
How does pickup ordering work?
Choose your products in our online store, pick a pickup window and pay by card. We’ll email you when your order is ready to collect at #3 – 3011 Murray Street, Port Moody. Bring a cooler bag to keep everything frozen.
Do you deliver or ship?
Not yet. Right now you can order online and pick up in Port Moody, or find Oravio at a retailer near you. Follow us on Instagram for news.
Where can I buy Oravio?
Order online for pickup at our Port Moody kitchen. We’re adding retailers across British Columbia; see our Where to Buy page for the latest.
Is Oravio made in Canada?
Yes. Oravio is made by D’Angelo Pasta Ltd. in Port Moody, British Columbia.
What allergens are in your products?
Each product page lists its ingredients and allergens in a “Contains” line, and the same information is printed on the package. If you have an allergy, please always check the package and call us with any questions.
Can I stock Oravio in my store?
We’d love to talk. Call 604.469.9436 or email info@ravioli.ca.