The pleasure of a home meal done well.
There’s something deeply satisfying about preparing a home-cooked meal. Whether it’s dinner for two, family around the table or friends dropping by, good food has a way of bringing people together.
At Pasta D’Angelo, we’ve been making pasta for restaurant kitchens since 1986. Over the years, we’ve learned that exceptional pasta starts with simple things done well: delicate dough, generous fillings and sauces full of flavour.
We wanted to bring that same quality into home kitchens. Not as a finished meal, but as the foundation for people who love crafting great pasta dishes. We bring beautifully crafted pasta and sauces to your kitchen, leaving you free to add your own creativity and personal touches.
This was the inspiration behind Oravio — restaurant-quality pasta, thoughtfully made for your home.
A great meal at home doesn’t have to start from scratch.
Oravio gives you the foundation — generously filled pasta, carefully made noodles and thoughtfully prepared sauces.
We leave the finishing touches to you, because everyone cooks a little differently. Add the vegetables you love. Finish it with cheese, herbs or spice. Keep it simple or make something worth showing off.
By the time the plates reach the table, the meal should feel entirely yours.
We help get dinner started. You make it yours.
Over 40 years in restaurant kitchens.
Long before Oravio, there was Pasta D’Angelo. Since 1986, Pasta D’Angelo has been making pasta for restaurants, hotels and hospitality kitchens throughout British Columbia.
Working with professional kitchens taught us what matters: flavour, texture, consistency and ingredients that perform the way they should.
Oravio brings that experience into the home kitchen, not by recreating a restaurant meal for you, but by giving you a better place to start.
Generous fillings. Thin dough.
We believe ravioli should taste first and foremost like what is inside it. That means keeping the pasta thin and making the filling the centre of the experience.
Our fillings are prepared with ingredients chosen for flavour and texture, then generously portioned into delicate pasta so every bite feels balanced, satisfying and unmistakably filled.
There is nowhere for a great filling to hide. Exactly the point.
Make tonight worth staying in.
Choose the pasta. Pick the sauce. Add the finishing touches that make it yours.
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