Collection/Ravioli/Braised Beef
Braised Beef Large Ravioli plated

Braised Beef Large Ravioli

Large ravioli generously filled with slow-braised beef, savoury vegetables, and herbs, wrapped in thin dough.

Frozen · Made in Canada · 12-month freezer life

$13.99400 g
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Oravio Braised Beef Large Ravioli package, front, 400 g
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Oravio Braised Beef Large Ravioli package, back, with cooking instructions and nutrition facts
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Restaurant quality, ready in five minutes.

Pairs with
Red Wine Jus
Brown Butter & Sage
Porcini VeloutéView →
Ingredients

Semolina, Beef flank, All-purpose flour, Water, White potatoes, Brown mushrooms, Onions, Carrots, Cheddar cheese, Bread crumbs, Celery, Canola oil, Tomatoes, Tomato paste, Beef broth, Cooking wine, Crushed tomatoes, Worcestershire sauce, Salt, Garlic powder, Dijon mustard, Black pepper, Thyme, Rosemary, Sage, Bay leaf.

Contains: Wheat, Milk, Mustard.

NutritionNutrition facts table for Braised Beef Large Ravioli
Cooking
  • 1
    Bring 3 to 4 litres of salted water to a gentle boil.
  • 2
    Add ravioli and cook for 3 to 5 minutes, or until tender.
  • 3
    Drain and serve with your favourite Oravio sauce.

Keep product frozen until ready to cook. Do not refreeze. Cook to an internal temperature of 74°C (165°F).

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