Collection/Ravioli/Wild Mushroom Mascarpone
Wild Mushroom Mascarpone Ravioli plated

Wild Mushroom Mascarpone Ravioli

Medium ravioli generously filled with wild mushrooms, creamy mascarpone, and savoury seasonings, wrapped in thin dough.

Frozen · Made in Canada · 12-month freezer life

$13.59400 g
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Oravio Wild Mushroom Mascarpone Ravioli package, front, 400 g
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Oravio Wild Mushroom Mascarpone Ravioli package, back, with cooking instructions and nutrition facts
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Restaurant quality, ready in five minutes.

Pairs with
Porcini VeloutéView →
Brown Butter & Sage
Truffle Cream Sauce
Ingredients

Semolina, All-purpose flour, Ricotta cheese, Water, White mushrooms, Brown mushrooms, Mascarpone, Mozzarella cheese, Shiitake mushrooms, Unsalted butter, Onions, Salt, Garlic, Porcini mushrooms, Parsley, Canola oil, Oyster mushrooms.

Contains: Wheat, Milk.

NutritionNutrition facts table for Wild Mushroom Mascarpone Ravioli
Cooking
  • 1
    Bring 3 to 4 litres of salted water to a gentle boil.
  • 2
    Add ravioli and cook for 3 to 5 minutes, or until tender.
  • 3
    Drain and serve with your favourite Oravio sauce.

Keep product frozen until ready to cook. Do not refreeze. Cook to an internal temperature of 74°C (165°F).

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